#Carbon steel wok professional#

They're also great for steaming food such as dumplings or shrimp dumplings. These pans are perfect for stir-fry cooking or making fried rice or pancakes.

#Carbon steel wok professional#

These pans are often used by professional chefs because of their ability to withstand high temperatures and the fact that they don't warp like some other types of pans do. The material is also quite durable and will last for years with proper care. This makes it easier to manipulate the wok around a flame and throw ingredients since it allows for more maneuverability.Ĭarbon steel woks are very efficient at retaining heat, which means they can be used to cook various dishes quickly. Woks should have a handle that is longer on one side than the other, much like the skillets you are probably already acquainted with. When it comes to the design of the handle, woks made in the sturdy style is the best.

If you love cooking, you can turn a traditional burner into a wok ring if you want to.Īlternatively, you could purchase an outside setup for using round-bottomed woks. However, many of them have flat bottoms designed to be used on conventional household burners, whether gas, induction, or coil. Woks often have flat bottoms in the form of a circle, and they are supposed to be put on burners that are designed to support that shape especially and you'll frequently see complete ranges like this in Chinese restaurants. At some point, a patina that does not stick will form on the surface of the carbon steel. In contrast, cast iron will break if it is made thin enough to be lightweight due to its inherent brittleness. It needs to be sturdy without becoming fragile. The majority of experts recommend using carbon steel because it perfectly sears everything and lends stir-fries the rare and smokey aroma that Chinese gourmets treasure. Woks may be found in a variety of materials, including carbon steel, cast iron, anodized aluminum, enamel-lined cast iron, and nonstick. What Makes Carbon Steel Wok Best For Cooks In this article, we'll be discussing everything you need to know about a carbon steel wok, including which products best to use as well as some FAQs. You should be able to get more insight and knowledge on what makes a carbon steel wok unique and remarkable in the household. Carbon steel wok s are often designed with slanted sides, which makes them an excellent alternative to cast-iron skillets. Woks made of carbon steel are often pressed or spun from sheets of metal the surface of these woks is smoother and less crumbly than those made of cast iron. Most professionals and cooks choose a carbon steel wok because it bends ingredients to perfection, lends stir-fries, and gives a smokey flavor that Chinese gourmets highly covet.